J Town Wings & Philly

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine Repeat Violation

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Both restroom doors

Basic – Cardboard used to line food-contact shelves

Card board used to line shelves in Walk in cooler

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Brown sauce splattered on ceiling in kitchen area, dust on vents in kitchen area

Basic – Dead roaches on premises

One dead roach on floor in the dry storage area, employee discarded dead roach Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

No hair restraint on employees preparing food items

Basic – Floor soiled/has accumulation of debris

Floor soiled with black debris and grease in Stock room, kitchen area and ware washing area. Food debris under shelves in storage area across from cooks line Repeat Violation

Basic – Food stored on floor

Container of flour stored on floor in kitchen area, several cases of food stored on floor in the walk in freezer

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in the white reach in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Dust on Fan covers in the walk in coolernGaskets soiled with debris on cooks line Repeat Violation

Basic – Outer openings not protected with self-closing doors

Back door to establishment

Basic – Stored food not covered

Container of Rice stored in the walk in cooler uncovered

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Walls soiled in kitchen area and restroom

High Priority – Container of medicine improperly stored

Bottle of Tylenol stored on shelf with dry storage items, employee moved Tylenol Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager a copy

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Black mold like substance on ice chute in dining are