Basic – Ice buildup in reach-in cooler

Pizza cooler with ice buildup.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk-in cooler shelves soiled with mold like substance, also exterior of cooking and Cold holding equipment Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in cooler at the front line heavily soiled. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at the front line with standing water b Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Inside triple sink, raw shrimp no running water, manager turned on water. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

At the dry storage area, observed flour, sugar and seasoning not labeled, Manager labeled all. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Near back door, observed raw shrimp stored above cooked chicken wings portion bags, Manager moved and stored food properly. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At the front line on double containers, corn 122F, sausage 126-110F, manager moved to microwave to reheated to: sausage 192F, corn 187F. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade heavily soiled, Manager moved to triple sink. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No kit for chlorine and quaternary ammonium Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the pizza station, manager provided. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No documents available at inspection time. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

In walk-in cooler, observed two containers of wings no date marked, per manager wings cooked 01/14/24 Repeat Violation