J Lemon & Pepper

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2023.

Basic – Equipment in poor repair

Front door handle is loose (blue tape). nInterior of reach in cooler by fryers exposed insulation. nCracked window for reach in cooler at front counter. Repeat Violation

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under racks near ice machine. nFloor in walk in cooler. nFloor in walk in freezer. nFloor in back kitchen area. nCeiling vents above ice machine in kitchen. Repeat Violation

Basic – Food stored on floor

Container of oil on floor in kitchen. nCases of chicken on floor in walk in freezer. Repeat Violation

Basic – Hole in or other damage to wall

By back booth in dining area.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Missing at front counter reach in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above cooking equipment. nMultiple handles for reach in coolers in kitchen. nOrange dolly by triple sink. nMultiple shelves throughout kitchen. Repeat Violation

Basic – Outer openings not protected with self-closing doors

Both front entrance and rear exit doors do not fully self close. Maintenance on site to repair. Corrective Action Taken Repeat Violation

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Small area by front counter. Repeat Violation

High Priority – Employee washed hands with no soap

Employee washed hands in back hand washing sink without soap.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine in kitchen (deflector). Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nNo certified food manager present with five employees working. Certified food manager arrived at end of inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink by front counter. Towels provided. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink

At hand washing sink in back kitchen by triple sink. Soap provided. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing bleach chemical cleaner stored under hand washing sink at front counter. Repeat Violation