J J’s Cafe

Basic – Current Hotel and Restaurant license not displayed

Operator printed current license Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

At make table reach in cooler

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee preparing food with watch on wrist

Employee removed Corrected On-Site Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard Repeat Violation

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack raw shell egg and wipe hands on apron and in sanitizer bucket with solution on towel and handle to go container to plate up cooked eggs. Reviewed with employee and employee wash hands Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Observed employee place bagel in toaster with bare hands and removed bagel with bare hands from toaster. Operator has no AOP. Reviewed AOP procedure and provided paperwork for future usage. Employee wash hands and put on gloves Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board stained at make table reach in cooler Repeat Violation

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has one employee hired over 60 days with no proof of employee training. Manager completed employee food handler training certificate during inspection Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator had no proof for any employees

Discussed and provided the Employee Health Reporting Agreement form during the inspection and employees sign Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only

Operator cooking on flat top grill with no hood suppression system Repeat Violation