J & C Crab

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Blue ice bucket on ice machine. Bucket inverted. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee water bottle on microwave on expo line. Bottle discarded. nEmployee drink cup on prep table in back kitchen. Drink discarded. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee shirt and jacket with to go items on expo line. Items moved and stored correctly. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Blue cups near dish machine. Repeat Violation

Basic – Food stored on floor

Containers of oil near cook line. nCases of fish and oysters in walk in freezer. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface

Two grease receptacles behind dumpster area is on dirt.

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelf below prep table in back kitchen is rusted. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda gun holster at front bar. Holster cleaned during inspection. Corrected On-Site Repeat Violation

Basic – Open dumpster lid

Green dumpster outside establishment.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on expo line. Containers inverted. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Two containers for sugar in back prep area. Containers labeled. Corrected On-Site

High Priority – Container of medicine improperly stored

Immune medicine stored on shelf with sugar in prep area. Medicine moved and stored correctly. Corrected On-Site

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Non food grade blue hose used to fill pots to boil vegetables.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In walk in freezer, raw oysters and fish stored over ready to eat mozzarella sticks. Items moved and stored correctly. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw fish stored over ready to eat celery. nIn walk in cooler, raw oysters stored over ready to eat chicken. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On expo line, melted butter 102F. Butter placed out approximately one hour prior. Butter removed to be reheated. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing at end of splitter where ready hose is attached in cook line. Splitter removed and only one hose is attached with breaker in place. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink in bar used as dump sink as evidenced by ice and straws. Repeat Violation

Intermediate – No soap provided at handwash sink

At hand washing sink in front bar area. Soap provided. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles containing yellow chemical cleaner stored in bar area. Bottles labeled. Corrected On-Site