J. Alexander’s Restaurant

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at bar glass freezer, mold like buildup on door handle.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee cup on cook line counter. Operator relocated to bottom shelf. Corrected On-Site

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed dust buildup on hood filters at bakery station.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at expo station, ice scoop and pastry knife stored in standing, room temperature (78°F) water. Oper leaned, sanitized, and stored dry. Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed multiple food manager certification expired. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the bar, soda gun holster with mold like buildup, clogged drain line, standing water. Operator cleaned and sanitized. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Observed dirty silverware in sink. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishroom. Operator provided. Corrected On-Site

Intermediate – No soap provided at handwash sink at dishroom. Operator supplied.n Corrected On-Site