Izakaya Tori

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Repeat Violation Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Gaskets of reach in coolers and reach in freezers of kitchen. Hood filters. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flour for restaurant. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food over bulk flour for restaurant in kitchen. Warning

Basic – Equipment in poor repair. Gaskets broken on cooks line of sushi side. Warning

Basic – Food stored on floor. Bulk oil and bananas on floor in kitchen. Warning

Basic – Hood filter missing from automatic fire suppression/exhaust system. On cooks line. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dry storage areas, wall behind cooks line and through pout kitchen. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table at sever station. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over garlic and other items in walk in cooler. Warning

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice made at 1:30. Operator labeled at time of inspection. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink in kitchen n. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Spray bottle containing toxic substance not labeled with clear liquid under server station. Warning