Izakaya Restaurant
Inspection Date | 08/28/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 28th, 2023
Violations
Code | Description |
---|---|
24-07-4 |
Basic – Cleaned and sanitized equipment or utensils not properly stored.cutting board stored on |
14-11-5 |
Basic – Equipment in poor repair. Reach in cooler unit at sushi station not working properly. No food of any type stored inside. |
08B-38-4 |
Basic – Food stored on floor. Observed a bag with onions stored on floor . |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat an fish being thawed in three compartment sink. |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. According to the manager the rice is cooked to work with time and discarded after 4 hours. The batch used while conducting the inspection was placed on pot at 1:30. Manager marked time for rice. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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