Basic – Cutting board has cut marks and is no longer cleanable

Round cutting board on table on cooks line that has cut marks and is cracked.

Basic – Equipment and utensils not properly air-dried – wet nesting

Plastic containers above Three compartment sink. Repeat Violation

Basic – Equipment in poor repair

Interior top of microwave the finish is peeling away. Repeat Violation

Basic – Single-service articles improperly stored

Togo cups on floor in dry storage room. Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Aluminum pans on top of reach in cooler with the food contact surface facing upwards. Repeat Violation

High Priority – Presence of insects, rodents, or other pests

Dead flies throughout back storage garage and dry storage room.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

0ppm, water was very hot, operator remade sanitizer with room temperature water retested at 400 ppm. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shell eggs over ready to eat vegetables in reach in cooler, employee moved eggs below. Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nfish (127F – Hot Holding); plantain (118F – Hot Holding); vegetables (122F – Hot Holding) retemped items plantain no change, fish 166, vegetables 172. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

can opener blade soiled

Interior oven. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Container and spoon on Handwash sink in prep area, operator moved containers. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink near ice machine, operator placed new roll at sink. Corrected On-Site