Italian Food Company
Inspection August 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses , stored on top of ice machine |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Octopus, pork Thawing in standing water , |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F nMeatballs were in double pan in reach in cooler .Chef removed and relocated to inside the cooler for fast cool down Corrective Action Taken |
| 01C-03-4 |
Intermediate – Clam tags not marked with last date served. |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface, can opener blade soiled with food debris, mold-like substance or slime. |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Blocked by garbage can Corrected On-Site |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink at the bar |
| 27-16-4 |
Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in pizza prep area . |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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