Istanbul Mediterranean
Inspection Date | 11/27/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 27th, 2023
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area area on prep table |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
21-04-4 |
Basic – In-use wet wiping cloth/towel used under cutting board. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked food in glass reach-in-cooler in back kitchen area Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Coffee items stored in front kitchen area hand sink Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach-in-coolers in back kitchen area |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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