Isle Bar And Grill

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic catering trays on top shelf not inverted, lids and platters. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee beverage stored above make table on cooks line and one on prep table, both removed by operator Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses tired with client items on back counter, corrected by removing Corrected On-Site Warning

Basic – Food stored on floor. Multiple 2.5 gallon ice cream tubs on floor of walk in freezer. Repeat Violation Warning

Basic – Food-contact surface not cleaned and sanitized between working with unwashed produce and non sanitized dishes station for staging into Dish Washing Machine, spoke with operator that due to limited space, the 3 compartment sink area would be the safer area to complete food prep and all soiled dishes stay in the dish washing area. Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on flood near ovens, removed to dish washing area by operator Warning

Basic – No handwashing sign provided at a hand sink used by food employees. At the bar, no sign at the hand wash sink, hand written sign added by operator Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to the reach in cooler make table and in bottom of same table soiled with old food debris and trash. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef patty open package in reach in freezer stored over ready to eat fries and cheese sticks. 2 door reach in freezer unit by back door, on bottom of unit, repackaged chicken, pork bacon and ready to eat gnocchi all stored together, corrected. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, full6 cooked Italian sausage dated 11-28-23, 1/4 # discarded. Warning

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fully cooked Italian sausage piece dated 11-28-23: today 11-7-23: .25 # discarded. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. C. Ross expired 8/15/2022: t king expired 6/6/21 Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager for the location, all certified expired. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees on site without a valid food manager on site. Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted at location or on menu, new copy sent to operator to print and post at the time of the inspection. Corrected On-Site Warning