Islands Pizza

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nInterior of ice machine has buildup of black-mold like substance. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

nRamekin with no handle used as scoop inside sugar bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nVents overtop cooks line have buildup of dust. Repeat Violation

Basic – Covered waste receptacle not provided in women's bathroom

nNo covered waste receptacles in bathroom.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

nEmployee drinks stored on food preparation table. Manager discarded drinks. Corrected On-Site

Basic – Equipment in poor repair

nGaskets inside reach in cooler on cooks line are torn.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

nInterior of microwave on food preparation table is soiled with old food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nGaskets inside reach in cooler across from storage shelf are soiled.

Basic – Raw fruits/vegetables not washed prior to preparation

nAvocado's not washed before preparation inside reach in cooler on cooks line.

Basic – Self-closing device on bathroom door disconnected/broken.

Basic – Standing water in bottom of reach-in-cooler

nStanding water underneath reach in cooler on cooks line. Repeat Violation

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nnPizza n display has no time stamp. Manager added proper time stamp to pizza. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

nEmployee hired over 60 days has no food handlers certification. Courtney. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator updated education packet. Corrective Action Taken