Island Wing Grill And Bar

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tile next to oven on cook line with dust build up

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Clean plates at ware washing dry storage rack not inverted

Basic – Cutting board has cut marks and is no longer cleanable

At make table reach in cooler and at pantry reach in cooler station on cook line

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On cook line above prep table

At wait station above prep table

All items removed Corrected On-Site Repeat Violation

Basic – Employee preparing food in customer section of dining area

Employee cutting lemons in dining room area. Reviewed with manager and employee brought lemons to wait station to cut Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet on wrist Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food with no hair restraint. Employee restrained hair Corrected On-Site

Basic – Equipment in poor repair

Walk in cooler with torn gasketnLid on make table at pantry reach in cooler on cook line in disrepair nMicrowave door handle at wait station in disrepair Repeat Violation

Basic – Old labels stuck to food containers after cleaning

On clean equipments at dry storage shelf next to walk in cooler. Manager removed Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At make table reach in cooler and at pantry reach in cooler station on cook line with cutting board stained Repeat Violation

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Operator has no device to measure hot water as sanitizer

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At left side hand wash sink on cook line and at bar hand wash sink. Manager provided paper towels at both locations Corrected On-Site Repeat Violation