Island Wing Company
Inspection August 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Pizza station line |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Ice bucket near ice machine not inverted |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package Fish in reach in cooler underneath grill |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable All throughout kitchen cook line Repeat Violation |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils On cook line nOperator removed energy drink Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Multiple phones been charged and speakers above prep stations and on cook line |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Employee wearing watch on cook line preparing food |
14-11-5 |
Basic – Equipment in poor repair Gaskets on reach in underneath flat top torn |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer In walk in freezer on door |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Measuring scoop inside of rice on cook line Repeat Violation |
36-62-4 |
Basic – Light not functioning Above cook line hood light burnt out |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning All throughout plastic containers in back storage area Repeat Violation |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener dirty back prep area nPink cutting board storage area near dishwasher growing black on cutting board |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Hand sink far left side cook line |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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