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Island Wing Company

3267 ROLLING OAKS BLVD KISSIMMEE 34747 Kissimmee

Inspection August 31st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles

Pizza station line

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice bucket near ice machine not inverted

06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Fish in reach in cooler underneath grill

50-09-4

Basic – Current Hotel and Restaurant license not displayed.

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

All throughout kitchen cook line Repeat Violation

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On cook line nOperator removed energy drink Corrected On-Site Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Multiple phones been charged and speakers above prep stations and on cook line

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing watch on cook line preparing food

14-11-5

Basic – Equipment in poor repair

Gaskets on reach in underneath flat top torn

14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer on door

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Measuring scoop inside of rice on cook line Repeat Violation

36-62-4

Basic – Light not functioning

Above cook line hood light burnt out

16-46-4

Basic – Old labels stuck to food containers after cleaning

All throughout plastic containers in back storage area Repeat Violation

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener dirty back prep area nPink cutting board storage area near dishwasher growing black on cutting board

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink far left side cook line

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 04/01/2024

Report details

Business License ID 5911798

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