Island Tropics Restaurant & Lounge

Basic – Buildup of food debris/soil residue on equipment door handles

Food debris on cooler door handles

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dust on ceiling tiles and vents

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food items without a hair restraint Repeat Violation

Basic – Equipment in poor repair

Gasket on white chest freezer Repeat Violation

Basic – Food storage container/container lid cracked or broken

Cracked container used to store cooked chicken in cooler

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils stored in standing water 84F on cooks line

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave is soiled with food debris

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled on white chest freezers

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth stored on prep table when not in use Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored with vegetables in long white reach in freezer in outside storage area

High Priority – Rodent activity present as evidenced by rodent droppings found

Approximately 10 rodent droppings on storage containers in closest used to store catering supplies. Per manager they don't use any items stored in closet. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures for vomiting and diarrheal, emailed manager the vomiting and diarrheal clean up procedure form Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Orange stains on white cutting board

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels provided at hand wash sink in kitchen area, employee provided paper towels Repeat Violation