Island Spice Grill

Basic – Cutting board has cut marks and is no longer cleanable

Cutting butcher board with excessive cut marks

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with watch on wrist

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle

License number not displayed on exterior of food truck Repeat Violation

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Service window not kept closed when not actually serving a customer.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed 3 live flying insects inside food truck. Both Service window and non service windows kept not kept closed when not actually serving a customer.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 live flying insects inside food truck. Both Service window and non service windows kept not kept closed when not actually serving a customer

No call back inspection needed as per Senior Mandy Driggers

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

nPerson in charge is owner and has no proof of manager certification and no other certified manager employed at this establishmentnn- From follow-up inspection 2023-07-26: Still the same

nOperator showed proof and completed Employee food handler training with Chez Pierre by mistake instead of manager certification. Provided technical assistance and manager certification list

nGave operator time extension of 30 days Time Extended Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator using chlorine to sanitize but has no test strips

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Intermediate – Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary

Owner stated is using Jax commissary kitchen but as per owner of Jax commissary kitchen, this food truck is no longer part of his current registry. Food truck owner also stated he has storage and uses ware washing at Mall in parking lot at Arlington. Towards in of inspection, owner of food truck was able to get back on with Jax Kitchen Commissary and validated information by speaking with commissary owner on phone during inspection. nReviewed with operator A private residence cannot be utilized to obtain potable water, dump waste water or to prepare, cook or store food. If vehicle needs to store food, engage in food preparation or engage in dishwashing, the vehicle will be required to have a DBPR or department of agriculture licensed food service commissary. Corrected On-Site