Island House Tap And Grill

Basic – Bowl or other container with no handle used to dispense food.Observed plastic deli container used as scoop in flour.

Basic – Employee eating in a food preparation or other restricted area.Observed open employee drink in reachin cooler . Chef removed. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on reachin cooler cutting board.

Basic – Food stored on floor.Observed oil tubs on floor in kitchen. Operator rearranged food items to prevent cross contamination. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle.

Basic – No handwashing sign provided at a hand sink used by food employees.No sign observed in restroom.

Basic – Open dumpster lid.Observed dumpster lids open on shared dumpster with plaza.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over ready to eat Cut Melon in outside reachin cooler. Operator rearranged food items to prevent cross contamination. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator, employee signed. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Only observed certification fort Crystal.