Island Fresh

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee engaging in food preparation with watch on.

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee engaging in food preparation without hair restraint.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observed rice pudding in display cooler cabinet in front at 49F-53F. See stop sale nManager stated the rice pudding was made yesterday at 1pm and placed in display cooler and remained in cooler

Condensation droplets on top of lids of rice pudding

Cooler has an ambient temperature of 45F.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs in reach in flip top cooler on shelf over ready to eat foods

Observed raw shell eggs in walk-in cooler over tofu

Manager removed and stored properly. Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed one cracked raw shell egg with raw shell eggs in walk-in cooler. See stop sale nManager removed and discarded cracked egg.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed rice pudding in display cooler cabinet in front at 49F-53F. See stop sale nManager stated the rice pudding was made yesterday at 1pm and placed in display cooler and remained in cooler

Cooler has an ambient temperature of 45F

Manager removed and discarded rice pudding.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed rice pudding in display cooler cabinet in front at 49F-53F.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed establishment without written procedures for vomiting and diarrhea clean up

Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Observed cart blocking hand sink across from 3 compartment sink

Manager removed cart from in front of hand sink. Corrected On-Site