Island Fin Poke

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service iPods machine soiled with mold like debris.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food in reach in cooler over sauces to be served to the public. Employee removed foods. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic pans on drying rack.employee moved pans to dry properly. Corrected On-Site

Basic – Equipment in poor repair. Reach in deli cooler front doors rusted. nnGaskets on deli reach in cooler torn.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler.

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started preparing foods no hand wash. Employee educated. Employee washed hands. Corrective Action Taken

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Educated employee and provided informational marterials.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on self service soda machine soiled with debris. Employee removed and cleaned soda nozzles. Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in mop sink area. Employee labeled glass cleaner. Corrected On-Site