Islamorada Restaurant/bakery
Inspection July 25th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
| Code | Description |
|---|---|
| 32-02-4 |
Basic – Bathroom door left open other than during cleaning or maintenance. |
| 14-74-7 |
Basic – Cold holding equipment ,walk-in cooler , nnot maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired Interior freezer door was opened to help the cooler cool down . Technician was called for service Corrective Action Taken |
| 14-38-4 |
Basic – Flour storage container/container lid cracked or broken. |
| 36-34-5 |
Basic – In dining room , Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. |
| 25-05-4 |
Basic – Single-service articles improperly stored on the floor in storage shed |
| 14-11-5 |
Basic – Walk in cooler door in poor repair. |
| 32-04-4 |
Basic – Women's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. |
| 22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dish machine .nTechnician was called for service Corrective Action Taken |
| 29-37-4 |
High Priority – Spray hose at dish sink lower than flood rim of sink. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nIn walk-in cooler :ham (50*F – Cold Holding); cheese (49*F – Cold Holding); Beef (48*F – Cold Holding); butter * (50F – Cold Holding) |
| 16-37-1 |
Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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