Isla Del Sol Yacht – Main Kitchen

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda nozzles soaking in 69 degrees Fahrenheit water. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of hot box on cook line soiled. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Front bar. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line, Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 flies landing on strainer in dump sink at front bar. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Interior of reach in coolers soiled. Ice cream freezer soiled. Warning

Intermediate – No soap provided at handwash sink. Front bar. Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods thawing in walk in cooler not time tracked during and after thawing. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Warning