Iron Sushi
Iron Sushi
| Inspection Date | 01/03/2024 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 3rd, 2024
Violations
| Code | Description |
|---|---|
| 14-05-4 |
Basic – Cardboard used to line food-contact shelves. Located on various shelves throughout kitchen area. |
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee clothing and bags being stored on shelf above food in dry storage area. |
| 14-11-5 |
Basic – Equipment in poor repair Observed reach in cooler gaskets torn and shelf in ware wash area in disrepair. |
| 08B-38-4 |
Basic – Food stored on floor Observed cases of oil and soy sauce being stored on floor in kitchen area. |
| 14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. |
| 06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Observed scallops thawing at room temperature. Located on top of white chest freezer. |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Observed sushi rice without time marking. As per chef rice was made today at 10:00am. Chef added time marking. Corrected On-Site |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed dishes being stored in kitchen hand washing sink. |
| 31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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