Iron Sushi
Inspection Date | 08/28/2023 |
Inspection Disposition | Warning Issued |
Inspection August 28th, 2023
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. Paper dispenser soiled at sushi station. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Employee at sushi bar. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Kitchen. |
35B-02-4 |
Basic – Insect control device installed over food preparation area. Over prep table at kitchen. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. White rice for sushi. According to operator the rice was cooked less than two hours before opening. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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