Irie Takeout Restaurant

Basic – Floor not cleaned when the least amount of food is exposed in kitchen. Employee removed. Corrected On-Site

Basic – Food stored on floor. Observed 5 cases of butter beans on kitchen floor . Operator elevated. Corrected On-Site

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and three compartment sink.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 70F on prep table.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in true reach in freezer the inside interior accumulation of soil residues.

Basic – Time/temperature control for safety food thawed in an improper manner.

Basic – Time/temperature control for safety food thawed under hot running water. Observed chicken feet being thawed in a bucket of standing water. Operator turned water on Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Operator renewed during inspection Corrected On-Site

High Priority – Presence of insects, rodents, or other pests. Observed dead flying insects in light shield by men's restroom.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (105F – Hot Holding); Jerk chicken (130F – Hot Holding); pork (125F – Hot Holding) on oven holding shelf. nObserved salt fish fritters (98F – Hot Holding) sitting on top of lid in steam table.Per operator held less than 1 hour. Operator placed items in oven to reheat. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored. Observed can of primer and enamel stored next to potatoes. Operator placed in storage area. Corrected On-Site