Ipic Theaters Llc

Basic – Cleaned and sanitized equipment or utensils not properly stored….ice scoops directly stored on the soda machine, ice machine chef properly stored. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees at side station Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Stop sale issue . Chef discarded food. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….marinara sauce 45°/46° in a diaper than 4 inches container with covered in walk in cooler . Per chef , per date marked food was cooked yesterday. Warning

Intermediate – Equipment drain line draining into handwash sink at side station. Warning

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request… per chef chicken wings cooked below 165° F, Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at side station Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…one employee showed food handler training. Warning

Intermediate – No soap provided at handwash sink at side station Warning