Basic – Carbon dioxide/helium tanks not adequately secured

By walk in cooler

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink on prep table, mgr discarded it Corrected On-Site

Basic – Equipment in poor repair

Gasket pulled out in prep unit

Basic – Food storage container/container lid cracked or broken

Cracked lid for marinara sauce on steam table

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On tartar sauce, mgr removed it Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Fryers

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Handles in hand sink at cook line, mgr cleaned it, a couple of hood filters and shelves in walk in cooler, Corrected On-Site Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Aluminum trays

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One by dish machine and one at bar Repeat Violation Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. nTzatziki sauce made here on 12/4, mgr discarded 1/4 cup Corrected On-Site

High Priority – Shell eggs in use or stored with cracks or broken shells. nOne, remove by mgr Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Dumping ice in hand sink at bar

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Nonfood-grade basting brush used in food

Metal trim for margarine, mgr discarded it Corrected On-Site