International Hse Of Pancakes

Basic – Cardboard used to line food-contact shelves. Walk in cooler.

Basic – Cove molding at floor/wall juncture broken/missing. Mop sink area.

Basic – Equipment in poor repair. Reach in cooler gasket in poor repair.

Basic – Floor area(s) covered with standing water. At dishwash area.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire racks, shelving and other flat surfaces moderately soiled.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several employee drinks in walk in cooler not segregated fro food for sale.

Basic – Time/temperature control for safety food thawed in an improper manner. Raw bacon thawing in ambient air. Advised to thaw under refrigeration.

Basic – Water draining onto floor surface. Spigot at ice machine area dripping onto floor. Corrected On-Site

High Priority – Employee washed hands with cold water.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Corrected On-Site

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher touching just washed cups with soiled gloves. Advised rewash.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sending form.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Walid Alatif, and Denise Brostianova, and Petra Strnadova managers certificates expired.

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at wait station has a glass in it.

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop with crack.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sending form.