International House Of Pancakes -36014

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom doesn't have covered waste receptacle

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep station Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting. Hotel pans on dry shelves in prep room

Basic – Floor soiled/has accumulation of debris. Kitchen floor around equipment soiled Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in soiled

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries stored over cheese in walk-in

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Item fell on floor and employee picked up without washing hands and changing gloves Corrective Action Taken

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Sliced mushrooms in cardboard box.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blueberry compote 47f voluntary discard, cut tomatoes 44f re temped at 43f ,turkey bacon 47f voluntary discard

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy to establishment

Intermediate – Non-pitting surface rust on food-contact equipment. Interior of ice machine