International House Of Pancakes 36-170

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on front service counter, corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee foods stored in walk in cooler. Corrected, employee removed foods during inspection. Corrected On-Site

Basic – Single-service articles not stored inverted or protected from contamination. To go container lids not inverted on cooks line . Corrected, manager inverted items during inspection. Corrected On-Site Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees placing gloves on with no hand washing between usage, corrected action taken , discussed with management proper hand washing procedures when changing gloves . Corrective Action Taken Repeat Violation

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink sanitizer reading 0 ppm .

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk and liquid eggs not date marked , held over 24 hrs. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink blocked by garbage can next to prep sink , employee removed garbage can during inspection. Corrected On-Site Repeat Violation