International House Of Pancakes – 36-105

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

In walk-in cooler, thawed salmon in vacuum packing not open. Operator had packs opened. Corrected On-Site Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

At prep area, pans and containers stacked before air drying. Repeat Violation

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

At cook line, floor under cooking equipment has build up

At cook line, wall under cooking equipment soiled. Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

At wait station, scoops in standing water at 126f and 128f. Employee placed changed water, 180f. Corrected On-Site

Basic – No copy of latest inspection report available

Manager not able to find last inspection.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

At cook line, shelves under flattops have build up of grease and food debris

In wait station, counter under soda dispenser has build up of residue. Repeat Violation

Basic – Open dumpster lid

One lid open on dumpster. Operator closed. Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

At prep area, ground beef thawing in standing water. Operator placed under running water. Corrected On-Site

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk-in cooler, case of bananas stored over ready to eat compote. Operator moved bananas. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry

At mop sink area, mops stored in mop wringers. Operator hung mops to air dry. Corrected On-Site

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Sanitizer bucket in wait station, Sanitizer Bucket (Quaternary 0ppm). Operator remade, still at 0ppm. Operator calling for service. Corrective Action Taken

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In cook line reach-in freezer, raw shrimp and fish in metal pans stored over pans of fries

In walk-in cooler, raw beef stored over liquid eggs

All items moved to proper storage. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

At cook line pas thru window, hash browns held on time with no time marked. Employee placed time stamp on tray. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

At dining room wait station, sanitizer bucket stored in handwash sink. Operator moved bucket. Corrected On-Site