International House Of Pancakes

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employee drinks on prep tables and above prep tables, manager discarded all. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

At the cook line, observed employee person food stored above bread, manager moved all. Corrected On-Site Repeat Violation

Basic – Food storage container/container lid cracked or broken

In use lids with cracks.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of reach-in coolers and equipment soiled. Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Reach-in coolers at the cook line.

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at the cook line (egg cooler).

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At the cook line, observed raw shell stored above liquid eggs, manager moved. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at the server station, milk 48F, sour cream 52F, honeydew 47F, Manager moved all items to freezer

At the cook line, cut tomatoes 56F, 49F, 46F, ham 46, manager moved to freezer. Repeat Violation Admin Complaint