Infuzions

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed a black mold like substance on the ice drop tray inside the ice machine.

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a 2" gap on the bottom right side of the back door.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling

Observed grease dripping down the walls of the hood system over wok station.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed heavy ice build up on condenser unit in walk in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters soiled with grease buildup over cooking area.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed the walk in cooler shelves rusty and pitted. n Repeat Violation

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

Observed raw animal food improperly stored in walk in freezer.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed can opener with a black mold like substance on the blade.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete.

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

Observed thawed and ready to eat food not date marked in walk in cooler. Nothing was date marked.