Indian Bistro

Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Raw lamb in bucket with water on counter Warning – From follow-up inspection 2023-08-25: Reviewed thawing procedures with manager – no food thawing at time of inspection Time Extended

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tomato sauce 80 lbs cooked at 11:30 am previous day no temperatures taken did not cool from 135F to 41F within 6 hours cooked tomato sauce was in a giant pot with the lid covered sitting in walk in cooler overnight cooked tomato sauce was not used in any ambient cooling stage . nCooked onion sauce 70 lbs cooked at 10:30 am did not cool from 135f to 70 f within 2 hours temp was 99 f at n12:30 pm sauce was in giant pot with lid coverednAll other temperatures in walk in cooler were at proper temperature Warning – From follow-up inspection 2023-08-25: Reviewed with manager proper cooling procedures – no food cooling at time of this inspection Time Extended

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Sandy Seth Warning – From follow-up inspection 2023-08-25: Food manager Sandy Seth scheduled for 09/09/2023 Time Extended

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning – From follow-up inspection 2023-08-25: Reporting agreement printed and employees present signed document – remaining employees will sign when they are present to work Time Extended Corrected On-Site