India Grill And Bar

Basic – Cleaned and sanitized equipment or utensils not properly stored

Observe chill stick stored on floor in walk-in freezer

Operator removed. Corrected On-Site Warning

Basic – Cutting board has cut marks and is no longer cleanable

Operator discarded Corrected On-Site Warning

Basic – Food stored on floor

On cases of food stored on floor in walk-in freezer. Warning

Basic – Garbage on the ground and/or pad around dumpster. Warning

Basic – In-use ice scoop stored on soiled surface between uses

Observe on top of ice machine

Operator removed. Corrected On-Site Warning

Basic – Inside/outside of dumpster not clean. Warning

Basic – Open dumpster lid. Warning

Basic – Stored food not covered

Observe chocolate chips , flour,, raisins not cover in dry storage

Operator discarded. Corrected On-Site Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Observe at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F – Cooling). See stop sale Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

On dishwasher not sanitizing bowls. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

n1) Observe at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F – Cooling). See stop salen2) Observe at 3 door refrigerator ; cream dessert,cooked vegetables ,milk overnight (47-51F – Cold Holding) see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observe at 3 door refrigerator ; cream dessert,cooked vegetables ,milk overnight (47-51F – Cold Holding) see stop sale. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nObserve at walk-in refrigerator rice noodles milk sauce , grand marshal sauce,cooked rice overnight (48-57F – Cooling). Due to being in large plastic containers all stored next one another. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nCFM SHOW UP DURING INSPECTION. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At cook line hand sink. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Observe sweet carrot cooked two days ago not date marked. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Observe at cook line hand wash sink. Warning