Impasto
Inspection Date | 01/17/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 17th, 2024
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Water on ground. Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
25-05-4 |
Basic – Single-service articles improperly stored. Cups on floor Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken par cooked at room temperature 104F. Placing on time as a public health control form Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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