Impact Prep Kitchen
Inspection Date | 07/17/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection July 17th, 2024
Violations
Code | Description |
---|---|
03B-15-5 |
High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit In hot holding case at front counter: Cauliflower 109F. Plantain 127F. Explained Time as a Public Health Control (TPHC) and emailed form to operator. Times added to products. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Fan guard inside two door reach in cooler soiled with dust. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Partition curtain pulled to lock back kitchen area, blocking access to hand sink. Instructed manager that curtain must remain open to allow for employee at front counter bagging food to use hand sink. Curtain was moved. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2025
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