Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed in multiple food preparation areas cell phone and personal items stored on food preparation equipment

Educated Person in charge Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

nObserved wrist watch on employees preparing food

Educated Person in charge on jewelry while preparing food

Employees removed watch

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation in main kitchen area

Employee put on beard guard and washed hands. Corrected On-Site Warning

Basic – Employee with no hair restraint while engaging in food preparation in main kitchen area

Employee put on hair restraint and washed hands. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved air return vents in dish room area and salad area soil with mold and debris

Observed hood filters over grill and fryer soiled with grease

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Observed in Walk in cooler in main kitchen area Cooked scrambled eggs (82F – Cooling); Cooked Potatoes (87F – Cooling) 1:30 pm

Person in charge stated they were put in the Walk in cooler at 9:30 am

Educated Person in charge on cooling procedures and emailed handout to Person in charge

Person in charge voluntarily discarded all items. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed in main kitchen area in Reach in cooler next to grill raw Ground Beef and raw sausage over seafood

Educated Person in charge on safe refrigerator storage and emailed Person in charge handout

Person in charge removed Raw ground Beef and sausage. Corrected On-Site Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded all food items. Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nObserved in Walk in cooler and Reach in cooler in main kitchen area Beer Cheese date marked 11/16/23, in house made Bleu cheese dressing and ranch dressing date marked 11/11/23, Marinara date marked 11/18/23, Beef Chili date marked 11/21/23 and Alfredo sauce date marked 11/18/23

Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Person in charge voluntarily discarded all food items. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in Walk in cooler in main kitchen area Cooked scrambled eggs (82F – Cooling); Cooked Potatoes (87F – Cooling) 1:30 pm

Person in charge stated they were put in the Walk in cooler at 9:30 am

Educated Person in charge on cooling procedures and emailed handout to Person in charge

Person in charge voluntarily discarded all items. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in main kitchen cheese on counter at 52°F

Person in charge stated it had been out for approximately 1 hour and placed in Reach in cooler. Corrective Action Taken Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and employees read and signed agreement

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning