Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in kitchen has mold like substance. Warning

Basic – Bowl or other container with no handle used to dispense food

Bowl used to scoop flour in rear dry goods storage area. Manager removed. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employees engaged in food preparation with no beard guard. Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handles in kitchen. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hands sign at hand wash sink next to dish washer. Repeat Violation Warning

Basic – Open dumpster lid

Manager closed lid. Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

Flour removed from original container in storage are not labled. Manager labeled. Corrected On-Site Warning

High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use

Kampachi fish is portioned frozen and vacuumed sealed but not labeled. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

5 live flies in rear dry goods storage area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Lamb and cooked beef hot holding in sous vide at 130 F. Manager turned up heat to 135 F. Corrected On-Site Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Velvet Sky drink on bar menu contains raw shelled egg and not identified on menu. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Butter held out of temperature and on time on cook line but not written procedures. Inspector emailed copy of Time as a Public Health Control paperwork. Repeat Violation Warning

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information

Lamb is vacuumed sealed with no item description or date marking. Warning