Il Girasole Restaurant

Basic – Employee eating while preparing food…employee moved Corrected On-Site Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lime with bare hands . Employee rewashing lime , washing hands and putting gloves on hands. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above olive, Demi glazed sauce in reach in cooler . Employee properly stored. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken above raw lamb in reach in cooler . Employee properly stored Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 53° at cook tine being held less than an hour . Employee removed butter to reach in cooler . Corrective Action Taken Warning

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed by the Dishmachine. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. …Removed handwashing sink from dishwashing area. Warning