Basic – Carbon dioxide tanks not adequately secured. Dry storage area next to the beverage syrup rack.

Basic – Current Hotel and Restaurant license not displayed

February 1, 2023 displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Green backpack on a case of plum tomatoes. In the dry storage area. Backpack was removed

Jacket on the shelf with dry storage next to the hot water heater. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food on the cook line

Employee put on a hat. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Pans on the shelf next to the back door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on the flat top reach in freezer.

Basic – Single-service articles not stored inverted or protected from contamination

Paper plates at the service station in the lobby

The paper towels were inverted. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken over a container of shredded mozzarella cheese inside the walk in cooler. The chicken was relocated to the bottom shelf. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Small green cutting board on top of the flat top reach in cooler next to the Marinator

Operated replaced with new cutting boards. Corrective Action Taken Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle with yellowish liquid on a cart in the dishwasher area. The spray bottled was labeled bleach water. Corrected On-Site