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Ihop 36-214

1797 N CONGRESS AVE BOYNTON BEACH 33426 Boynton Beach
Inspection Date 01/24/2024
Inspection Disposition Administrative complaint recommended

Inspection January 24th, 2024

Violations

Code Description
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm). Repeat Violation Admin Complaint
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler – sliced ham (48F – Cold Holding); shredded cheese (48F – Cold Holding); raw ground beef (51F – Cold Holding); sausage (49F – Cold Holding), hot line make table – portioned ham (63F – Cold Holding); portioned shredded cheddar cheese (54F – Cold Holding) operator states all the above products were not portioned or prepared today held under 4 hours – operator moved to freezer for quick chill. Corrective Action Taken Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6010896

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