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Ihop 36-210

1560 S FEDERAL HWY DELRAY BEACH 33483 Delray Beach
Inspection Date 10/04/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 4th, 2023

Violations

Code Description
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppmnManager changed sanitizer bucket with new one. 75ppm Corrected On-Site
12A-09-4

High Priority – Single-use gloves not changed after cracking shell eggs, cook engaged in touching utensils and clean dishes without changing his gloves after changing tasks or when damaged or soiled

Cook changed his gloves and washed hands. Corrected On-Site
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage on grill 125°F for less than three hours at cook line

Cook reheated sausage to 165°F for hot holding. Corrected On-Site
53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 6020614

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