Ihop 36-096

Basic – Accumulation of lime scale on the inside of the dishmachine

Accumulation of lime scale on the inside of the dish machine in back kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Bathroom facility in disrepair

Observed multi sex bathroom toilet out of order.

Basic – Carbon dioxide tank not adequately secured in back kitchen area by dry storage

Person in charge secured tank . Corrected On-Site

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

nObserved raw Salmon in ROP thawing in Reach in cooler across from Grill. On the Reduced oxygen Package it states,remove from ROP before thawing

Educated Person in charge on Reduced Oxygen package fish thawingnprocedures

Person in charge removed from ROP

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed over grill on cooks line hood filter soiled with grease

Observed in back kitchen area Walk in freezer and Walk in cooler gaskets soiled with mold like substance.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in Reach in cooler on cooks line raw shell Eggs over Milk

Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout

Person in charge removed raw Shell Eggs. Corrected On-Site