Ihop

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – dish washing areanObserved employee items stored on shelf next to establishment utensils. Employee removed. Corrected On-Site Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – cooking unitnObserved in use utensil stored at 85F. Employee changed water. Second temperature 170F. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed:n-Gasket in reach in cooler with an accumulation of old food and mold like substance.n- Ice cream freezer gaskets with an accumulation of mold like debris. Warning

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. nObserved handwashing sink across from steam table next to three compartment sink draining slowly. Warning

Basic – Stored food not covered. – walk-in coolernObserved container of cut tomatoes stored uncovered. Warning

Basic – Water leaking from pipe and/or faucet/handle

Observed leaking pipe under hand wash sink across from steam table next to 3 compartment sink. n Warning

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed employee Q.L employeed over 60 days with no proof of training. Warning