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Iguana Mia

6160-1 TOPAZ COURT FORT MYERS 33966 Fort Myers

Inspection October 2nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
03G-46-1

Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment is utilizing a cook chill process with an extended shelf life. For questions regarding special processes and to submit a haccp plan please email:[email protected]
03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is utilizing a cook chill process with an extended shelf life. For questions regarding special processes and to submit a haccp plan please email: Au00a0 [email protected]

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 4605507

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