Ideal Nutrition

Basic – Covered waste receptacle not provided in women's bathroom. Manager switched covered can from men's room. Corrected On-Site Warning

Basic – Several (bug zappers )Insect control device installed over food preparation area throughout. Explained. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on speed rack at room temperature. Temperature 34 f. Manager moved speed rack to walk in cooler. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm checked 3 times. Warning

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Thermo tape failed to turn black tried three times. n Advised to discontinue dish machine and use three compartment sink to sanitize. Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dishwasher handled soiled dishes then handled clean dishes without washing hands. Explained and he washed hands. Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on the splitter at mop sink. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sweet potato mash cooling tightly covered since 11:12 based on the label. Temperature 77 at 2:56 second temperature 73 at 3:32 pm, chicken stock 153 at 2:48 second temperature 140 at 3:31, at this rate of cooling it will not reach 135 to 70f within 2 hours. Explained

n diced tomato onion mix Ambient cooling tightly covered 55 at 2:42 second temperature 53 at 3:29 prepared at 11:45 at this rate it will not cool to 41 f within 4 hours. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning