Ida Claire
Inspection September 29th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable Observed 2 cutting located on cook line deeply grooved. |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Observed employee wearing watch while engaging in food preparation. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed total of 4 flying insects Observed 1 flying insect on cook line Observed 2 flying insects near ice machine Observed 1 flying insect in ware washing area. |
01B-14-4 |
High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale Observed 1 cracked shell egg stored with raw shell eggs. See stop sale. |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition Observed hot butter blend in walk-in cooler made on 9-15-2023. See stop sale Observed lemon butter blend made on 9-15-2023. See stop sale. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed in reach in cooler on cook line Cut cherry tomatoes (46F – Cold Holding); House made Ranch (48F – Cold Holding); Cooked red onions (48F – Cold Holding); Crab blend (48F – Cold Holding); Craw fish mix (48F – Cold Holding) cooked tomatoes (46F – Cold Holding).nCooler has an ambient temperature of 50F.n Manager stated all foods recently replenished Manager removed all TCS foods from cooler and placed in walk in cooler. Warning |
03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale Observed raw shell eggs being held on time control without time mark Manager placed time mark on pan of raw shell eggs. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Observed mop sink with splitter installed and back flow device incorrectly installed before splitter Manager properly installed back flow device on non chemical side of splitter. Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served Observed oyster tags not marked with last date served. |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory Observed in bar area raw shell eggs. Bartender stated they are used for peachy Keane drink. Drink menu does not have consumer advisory to identify item contains raw or undercooked animal foods. Manager stated they use raw shell eggs for the peachy KeanenInspector provided copy of consumer advisory Manager printed posted consumer advisory and placed * on contains raw or undercooked animal foods on the consumer advisory and * by the Peachy Keane drink for each drink menu. Corrected On-Site Admin Complaint |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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