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Ida Claire

10209 RIVER COAST DR JACKSONVILLE 32246 Jacksonville

Inspection September 29th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Observed 2 cutting located on cook line deeply grooved.

13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee wearing watch while engaging in food preparation.

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed total of 4 flying insects

Observed 1 flying insect on cook line

Observed 2 flying insects near ice machine

Observed 1 flying insect in ware washing area.

01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.

01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed hot butter blend in walk-in cooler made on 9-15-2023. See stop sale

Observed lemon butter blend made on 9-15-2023. See stop sale.

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in reach in cooler on cook line Cut cherry tomatoes (46F – Cold Holding); House made Ranch (48F – Cold Holding); Cooked red onions (48F – Cold Holding); Crab blend (48F – Cold Holding); Craw fish mix (48F – Cold Holding) cooked tomatoes (46F – Cold Holding).nCooler has an ambient temperature of 50F.n Manager stated all foods recently replenished

Manager removed all TCS foods from cooler and placed in walk in cooler. Warning

03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale

Observed raw shell eggs being held on time control without time mark

Manager placed time mark on pan of raw shell eggs. Corrected On-Site

29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed mop sink with splitter installed and back flow device incorrectly installed before splitter

Manager properly installed back flow device on non chemical side of splitter. Corrected On-Site

01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served

Observed oyster tags not marked with last date served.

02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Observed in bar area raw shell eggs. Bartender stated they are used for peachy Keane drink. Drink menu does not have consumer advisory to identify item contains raw or undercooked animal foods. Manager stated they use raw shell eggs for the peachy KeanenInspector provided copy of consumer advisory

Manager printed posted consumer advisory and placed * on contains raw or undercooked animal foods on the consumer advisory and * by the Peachy Keane drink for each drink menu. Corrected On-Site Admin Complaint

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2613697

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