Ichabod’s Dockside
Inspection Date | 10/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor Buckets of rice on floor in dry storage Corrected On-Site |
10-14-5 |
Basic – Ice bucket stored on floor between uses. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Cooking utensils in water at 100F, water retested 148F Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Unlabeled flour in bins next to cookline Corrected On-Site |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly nDishwasher (Chlorine 00ppm), sanitizer bucket was empty, operator replaced sanitzer bucket and primed. Retested at Dishwasher (Chlorine 50ppm) Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nsalad cooler- diced tomatoes (51F – Cold Holding); shredded cheese (56F – Cold Holding); raw steak (51F – Cold Holding)nStocked after lunch suggested rapid chill on items added ice. nnRetemped at diced tomatoes 43F and raw steak at 41FCorrective Action Taken Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled degreaser and bleachnnUnlabeled spray bottles at server stationCorrected On-Site Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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