Icebox Cafe
Inspection August 22nd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed during inspection. Corrected On-Site |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall above expo station in kitchen. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of oil removed from original container not identified by common name. Chef labeled squeeze bottle of oil. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top across from stove- ; Butter (47-49F – Cold Holding); Shredded Cheese (48-50F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved all items to a different cooler to quick chill. Corrective Action Taken |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove- Cooked Rice (110F – Hot Holding) Per Chef food item on stove less than 1 hour. Chef discarded. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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